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Wednesday, November 3, 2010 |
Kashrut, veganism, macrobiotic, wheat-free, locavore. There are so many 'new' ways of mindful eating. How does our Jewish tradition impact the choices? In this three-part webinar we will look at a variety of sources, traditional and radical, legal and ethical, to consider as a part of our personal food ethic. Bring your lunch to your computer and log on or just dial in by phone to join in this innovative learning opportunity.
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